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<journal-id journal-id-type="publisher">london-journal-of-humanities-and-social-science</journal-id>
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<journal-title>London Journal of Humanities and Social Science</journal-title>
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<issn publication-format="print">2515-5784</issn>
<issn publication-format="electronic">2515-5792</issn>
<publisher><publisher-name>JournalsPress</publisher-name></publisher>
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<article-id pub-id-type="publisher-id">81309</article-id>
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<article-title>Perceived Quality Service Evaluation in Ecuador Hotels</article-title>
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<volume>22</volume>
<issue>16</issue>
<fpage>25</fpage>
<lpage>35</lpage>
<abstract><p>The general objective of this article is evaluate the perceived quality service in Los Ríos hotels, Ecuador. The specific one are: 1. Know the dimensions and attributes, reliable to evaluate the perceived quality service in Ecuador hotels; 2. Measure the perceived quality service in 2/3 star hotels, Ecuador and 3. Measure the perceived quality service in 4/5 star hotels, Ecuador. The methodological strategy used was the application of a version of Servperf model, with dimensions and attributes adapted to the ecuadorian hotel environment (Quevedo, Los Ríos). A survey was conducted aimed at a sample of 385 guests (41 hotels). The main results of the investigation were: The scale proposed for the evaluation of the quality perceived by the clients of the hotel service -HotelRío Servperf- evidenced reliability, validity and accuracy; in 2/3 star hotels, there is medium-low quality. The worst rated quality dimension is “Personal”. In general, the customer ́s satisfaction level of 4/5 star hotels, with the total service of the hotel is medium-high. The perception of the image is average.</p></abstract>
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<p>The general objective of this article is evaluate the perceived quality service in Los Ríos hotels, Ecuador.  The specific one are: 1. Know the dimensions and attributes, reliable to evaluate the perceived quality service in Ecuador hotels; 2. Measure the perceived quality service in 2/3 star hotels, Ecuador and 3. Measure the perceived quality service in 4/5 star hotels, Ecuador. The methodological strategy used was the application of a version of Servperf model, with dimensions and attributes adapted to the ecuadorian hotel environment (Quevedo, Los Ríos). A survey was conducted aimed at a sample of 385 guests (41 hotels). The main results of the investigation were: The scale proposed for the evaluation of the quality perceived by the clients of the hotel service -HotelRío Servperf- evidenced reliability, validity and accuracy; in 2/3 star hotels, there is medium-low quality. The worst rated quality dimension is &quot;Personal&quot;. In general, the customer ́s satisfaction level of 4/5 star hotels, with the total service of the hotel is medium-high. The perception of the image is average.</p>
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