The Impact of Beneficial Microorganisms on Amino Acid Content in Red Beet

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Research ID 3DH33

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Abstract

The article provides the results of 17 amino acids quantity determination in red beet-root grown with biostimulator containing the following bacteria – Azotobacter chroococcum, Bacillus subtilis, Bacillus megaterium and Trichoderma harzianum fungus. It was determined that applied biostimulator has contributed to the increased concentrations of all amino acids.

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Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

Not applicable

Data Availability

The datasets used in this study are openly available at [repository link] and the source code is available on GitHub at [GitHub link].

Funding

This work did not receive any external funding.

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  • Classification

    FOR Code: 0703

  • Version of record

    v1.0

  • Issue date

    04 September 2023

  • Language

    en

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